Cooking grate can easily support 50lbs.Cooking grate adjusts from 6" from the ground to 28".Cooking grate: 17" deep x 29" wide, made from 3/8" solid stainless steel.Overall grill dimensions including hand wheel: 39" high x 39" wide x 24" deep.This item comes in a 36" x 24" x 12" box and requires two 7/16" wrenches, one 1/2" wrench, and 15 minutes of time to assemble. Plus, by getting this grill you can use the Argentine insert and convert this grill into an Argentinean grilling experience. It's sized right for a whole log fire, or the cooking rack can be lowered to 6" off the ground for grilling with charcoal. Overall size is 24" deep x 39" wide and 39" tall.
Stainless steel grill series#
The cooking grate itself is the same 29" x 17", 3/8" solid stainless steel cooking grate as in the 1000 series that will give you awesome grilling results. The cooking rack adjustment is unique to the Braten series-elevate and lower the grate with the winch using our ingenious ratchet and cog design. Same Great Features as the 1000 Series Braten Or, use the grill as-is and build a fire directly on the ground.
This version and the Argentine version is our pick for an outdoor masonry structure. Many incorporate this model and the others campfire versions into their own masonry structure. Or disassemble it in 15 minutes and it can fit into most car trunks.
Stainless steel grill portable#
This Braten Campfire grill is portable enough to easily carry and fit into a SUV or small truck fully assembled. Get the ultimate in heat control over a wood or charcoal fire. Named one of the best grills in America! The Braten campfire grill was built to be portable, but sturdy enough to be used as a built in grill. With these easy tips above, you can prolong the life of your stainless steel grill.Bring Western-Style BBQ Wherever You Go-or Built into your own Backyard The best way to slow this down is to leave the grilling lid open after use to give time for the heat to be out of the cooking chamber. Tip 6: Prevent discoloration from the grill.ĭiscoloration will also be another problem and this is not something you can stop. Always have time to wipe it regularly even when not in use because when the surface gets dirty or contaminated by dirt and other materials, this dirt will trap the corrosive agents thus, allowing corrosion to occur. Usually, these are protected by a thin layer of chromium oxide. Stainless steel grills must be cleaned every after use to maintain the efficiency and the ability to resist corrosion and rust. As much as possible, choose cleaning detergents that will not discolor the grill or destroy the finish.Īfter applying the vegetable oil to the grill, turn it on again until it gets hot or for about 20 minutes. To avoid scratch marks to the grill, do not use rough materials to scrub it off. The vegetable oil will serve as the seasoning that will prevent the grill from rust and avoid food particles to stick on the grill grates, especially the marinated food because they could cause stubborn stains and damage to your new grill. Spread the vegetable oil in the surface of the grill, inside the lid of the grill and the grill grate using the oil dipped potato halves. Tip 3: Get the potato into the heated grill. Get a clean fork and stab the uncut part of the potato and dip the cut end to the vegetable oil. Pour enough amount just to cover the bottom of the container. Look for a container like a pie tin or a dish where you could pour vegetable oil in it.
Tip 2: Get a raw potato and cut it in half. This will also allow some chemicals left from the manufacturing process to burn off and the hot temperature will also sterilize your brand new stainless steel grill.
The purpose of doing this is to remove the residue and at the same time check the working condition of the brand new device. As soon as the grill gets hot, turn it off.
Stainless steel grill how to#
Below are some tips on how to do it.īefore you plan to use your stainless steel grill for the first time, you must heat it first to around 250 degrees Fahrenheit with close lid. The beautiful silver of the stainless steel will disappear and become discolored so don’t be alarmed, that’s just the way it has to be. This will help foods not stick when grilling. Our new BBQ just arrived and it has stainless steel grills, so I was instructed to season them before using.
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