Brown Sugar & Preserves: ½ cup pineapple preserves, ½ cup seedless raspberry jam, ¼ cup packed brown sugar, ¼ teaspoon ground cloves. Dijon Maple Glaze: ½ cup maple syrup, ½ cup dark brown sugar, 2 tablespoons whole-grain Dijon mustard, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg. There are a variety of ways to top/glaze your ham. So you are just adding flavor with the addition of a glaze and then heating it until it's warm, being careful not to overcook it and dry it out. When you are preparing a fully cooked, bone-in, cured, spiral cut ham, it's already cooked. Slow cooker spiral sliced ham how to#
Here's a helpful video demonstrating how to cut a spiral ham.įully Cooked Spiral Cut Ham Glaze Suggestions and Variations: The ham slices will fall away from the bone.With your knife, cut in and around the bone.
Place the ham so the cut side is facing out. How Do You Cut A Spiral Ham?Ī spiral cut ham is already pre-sliced around the bone. It provides a gentle moist heat that's less prone to overcooking and drying out. That's why I like the slow cooker method. The key to keeping a spiral ham from drying out is to not overheat it. Or, in a foil-covered pan in the oven at 275F degrees for 20 minutes per pound - just until warmed through.Īre You Ready To Slow Cook Yourself Slim? How Do You Keep A Spiral Ham From Drying Out? First you can do it in a slow cooker which we describe here in our recipe. There are two basic ways to warm up a pre-cooked ham. Remove from the slow cooker and let ham stand on a cutting board (affiliate link) for 10 minutes before slicing. This should take about 4 to 6 hours depending in your crockpot. Cook on LOW until the ham is thoroughly heated. (If your lid won't fit, make one from heavy duty aluminum foil, wrapping it tightly around the top of your slow cooker.) 
Cover the ham with your glaze or seasonings.Unwrap the ham and place in the slow cooker flat side down.
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